Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon chicken & potato oven bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon Chicken & Potato Oven Bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon Chicken & Potato Oven Bake is something that I’ve loved my whole life.
The trick is the lemon which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this. It's great served over a bed of angel hair pasta.. This easy lemon chicken recipe is one of our most popular main dish chicken recipes.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Get 8 chicken thighs/drumsticks, with skin and bone
- Take 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Get 1 red onion, sliced
- Get 2 red peppers, deseeded and sliced
- Prepare 1 large lemon, juice of
- Make ready 250 ml olive oil
- Prepare 5 cloves garlic, crushed
- Prepare 1/2 tsp dried rosemary
- Prepare 2 tsp dried thyme
- Prepare 1 tsp dried oregano
- Take 1 tsp cumin
- Make ready 1 tsp sea salt
- Make ready Ground black pepper
- Get 150 ml dry white wine
- Prepare 1 red chili, sliced (I leave seeds in)
- Take 1/2 tsp chili flakes
- Get 2 tsp paprika
- Prepare Handful fresh coriander, chopped
Heat a large skillet or a wok-shaped nonstick pan over high heat. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper.
Steps to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper. In a shallow bowl, combine flour and pepper; dredge the chicken. This Quick and Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don't let the simplicity fool you. This recipe is super easy to make.
So that is going to wrap it up with this special food lemon chicken & potato oven bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
