Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach & Cheese Stuffed Chicken Breasts. You'll need a block of frozen spinach thawed according the package instructions and a block of cream cheese too. The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be used. The ingredients included among the recipe for stuffed chicken breast with rice, pepper, salt, tomato, basil, and cheese, all of which are used to bring out the natural flavors of the chicken and rice, compounding them together into an amazing taste sensation that will.
Rolled chicken breast stuffed with rice and spinach is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rolled chicken breast stuffed with rice and spinach is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Prepare thin slices of chicken breast
- Prepare for stuffing■■■
- Prepare 2 tablespoons ground chicken
- Get 2 tablespoons spinach, chopped and cooked in salted water
- Prepare teaspoon garlic powder
- Make ready pinch thyme, ginger, pepper
- Get Salt
- Make ready 1 tablespoon breadcrumbs
- Make ready Teaspoon Parsley -mint
- Prepare 2 tablespoons cottage cheese or cheese of your choice
- Get 1/2 lemon juice the rest of the lemon for decorating the dish
- Get 4 tablespoons cooked rice
- Take For the sauce♡♡♡♡♡
- Prepare 1 tomato, diced
- Get 1 julienne onion
- Make ready 1 julienne Green pepper
- Prepare 2 cloves garlic
- Take Teaspoon ginger
- Make ready 1 teaspoon red pepper
- Prepare 1/2 teaspoon black pepper
- Make ready Teaspoon thyme
- Make ready 4 tablespoon olive oil
- Prepare Salt
Pinandbuds meals and dinner ideas simple spinach dip stuffed in a chicken breast with seasoned rice fresh green beans with mushrooms mixed together so easy. Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost a pound of spinach! Separate the spinach and cheese mixture into three parts, and roll into thick logs. This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe.
Steps to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
- We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
Separate the spinach and cheese mixture into three parts, and roll into thick logs. This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth that you'll become addicted to it. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this.
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