Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken manchurian with vegetable rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Manchurian : SooperChef Presents Chicken Manchurian with Vegetable Fried Rice Recipe. Chicken Manchurian with fried rice Chicken Manchurian with vegetable fried rice is one of the most loved recipes of Pakistan and is loved by food lovers of all age. This Indo-Chinese recipe was first prepared by Chinese community living in Calcutta, India. Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles.
Chicken Manchurian with vegetable rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Manchurian with vegetable rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken manchurian with vegetable rice using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Manchurian with vegetable rice:
- Prepare chicken marination
- Get half kg Chicken boneless Cubes main kata hva
- Make ready 1 tablespoon Soya sauce
- Get 1 tablespoon White vinegar
- Get 1 tablespoon Salt
- Prepare 1 tablespoon Chili sauce
- Take half tablespoon Black pepper
- Take half tablespoon White pepper powder
- Take 1 tablespoon Maida
- Get 4 tablespoon Corn flour
- Prepare 1 Egg
- Make ready 1 table spoon Ginger and garlic paste
- Get For Garvy
- Make ready 2 jawey Garlic bareek kata hva
- Prepare 1 Onion Cubes main kata hva
- Take 1 capsicum Cubes main Kati hvi
- Make ready 2 tablespoon Oil
- Prepare 1 tablespoon Soya sauce
- Get 1 tablespoon White vinegar
- Take 1 tablespoon Chili sauce
- Prepare 1 and half cup Ketchup
- Make ready 2 cups Water
- Make ready 4 table spoon Corn flour
- Make ready 1 table spoon Sugar
- Prepare half tablespoon China salt
Serve ChickenManchurian with fried rice/Hakka noodles. Chicken Manchurian - The most popular of the Indian Chinese cuisine is the Chicken Manchurian. Crispy chicken pieces cooked in the manchurian sauce makes a very tasty dish. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce.
Steps to make Chicken Manchurian with vegetable rice:
- Chicken ko marinate krny KY liye ginger garlic paste aur sauces, salt, black and white pepper add Kar ke mix Kar dein aur 10 mint KY liye rakh dein
- Phir is main maida one table spoon aur corn flour and egg add Kar dein chicken marinate ho jaye ga phir is ko after 10 mints oil main fry Kar lain low flame par.
- Phir ek Pan mein oil dalen
- Is main lahsaan bareek Kat Kar dalen light brown hony par is main onion aur capsicum add Kar dein is main sauces add karen China salt, sugar Add karen aur 2 mint KY liye pakaen
- Ketchup dal dein usky bad thora water dal kar ubal aney Tak pakny dein usky bad corn flour ko pani main mix Kar KY Thora Thora is main dalen gravy ziada thick na ho is hisab sy dalen aur one mint pakaen
- Lo g tyar hay garam garam chicken Manchurian 😋 Serve with fried rice
Crispy chicken pieces cooked in the manchurian sauce makes a very tasty dish. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce. Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine.
So that’s going to wrap it up for this special food chicken manchurian with vegetable rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
