Chicken Schnitzel
Chicken Schnitzel

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken schnitzel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Schnitzel is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Schnitzel is something which I have loved my entire life. They are nice and they look fantastic.

This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make the best chicken schnitzel - crispy on the outside, tender and juicy on the inside. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken schnitzel using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel:
  1. Make ready 1 kg chicken breasts (boneless & thinly sliced)
  2. Prepare 2 cups all purpose flour
  3. Make ready 4 eggs
  4. Take Small cup milk
  5. Prepare 2 cups bread crumbs
  6. Make ready Salt (to taste or as desired)
  7. Prepare 1/3 tsp Black pepper
  8. Take 1/3 White peppers
  9. Make ready 2 tbsp corn starch

Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed!

Steps to make Chicken Schnitzel:
  1. In a bowl mix flour, starch and spices well
  2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
  3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
  4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
  5. Start dipping chicken breasts, one bye one, into breading bowels,
  6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
  7. Repeat this process untill you finish all breasts you have.
  8. Oil shout be hot (but not so hot that oil smokes)
  9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
  10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
  11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip

A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer.

So that’s going to wrap it up with this special food chicken schnitzel recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!