Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and peas croquettes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving. Instead of making the sauce I made creamed peas and new potates to serve with them.
Chicken and Peas Croquettes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and Peas Croquettes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken and peas croquettes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Peas Croquettes:
- Prepare 245 g Chicken breast
- Take 100 g Grana Padano PDO
- Make ready 80 g Peas
- Prepare 2 Eggs
- Get 3 Spring Thyme
- Make ready 1 Spring Rosemary
- Prepare to taste Salt
- Take to taste Black pepper
- Get Celery
- Make ready for breading
- Make ready 2 Eggs
- Make ready Breadcrumbs
This quick video will show you how easy it is to prepare. The best part is that Im giving away four books! These useful spices can be used to cook so many different meals! First, I got the leftover chicken and shred it with two forks.
Steps to make Chicken and Peas Croquettes:
- Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes.
- Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs
- Also add the peas that you kept aside, season with salt and pepper and begin to knead gently
- Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper
- In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes
- Buon Appetito!
These useful spices can be used to cook so many different meals! First, I got the leftover chicken and shred it with two forks. You can use rotisserie chicken too, if you're pressed for time. Hope you make them and you LOVE them! See more ideas about Chicken croquettes, Croquettes, Croquettes recipe.
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