Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken siew mai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Siew Mai is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Siew Mai is something which I’ve loved my whole life. They’re fine and they look fantastic.
Remember late-night snacking while burning the midnight oil? Make some of these Chicken Siew Mai as munchies to share. Classic original chicken dumpling with chicken mince, prawn meat and fish surimi in it that enhance the meat texture and taste of dumpling. Made with chicken and vegetables, wrapped in a springy dumpling skin, Kong Guan's Chicken Siew Mai is a delicious snack.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Siew Mai:
- Get 20 pcs circle wanton skin (store bought)
- Make ready 300 gr minced chicken
- Prepare 150 gr shrimp meat (finely minced)
- Get 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Take 1 tbsp low sodium light soya sauce
- Make ready 1 tbsp Sesame oil
- Prepare 1 tsp mushroom seasoning
- Take 1 tbsp salt
- Make ready 1 tbsp sugar
- Get 1/2 tbsp chicken seasoning
- Get 1/2 tbsp pepper
- Prepare 1 egg
- Take 2 cloves garlic, finely minced
- Make ready 150 gr tapioca flour
- Prepare Finely shredded carrot for topping
- Make ready Chilli Garlic Dip
- Prepare 3 cloves garlic, roughly chopped
- Take 1 big chillies
- Take 3 pcs chilli padi (you can always add more or use less according to your preference)
- Prepare Sugar, salt, chicken seasoning, pepper to tase
When it comes to Indian food, I enjoy Bhindi aloo fry as it's my weakness." To verify, just follow the link in the message. Shape the Siew Mai to give it a nice waist and flat base so it can stand. Use a spoon to press down on the meat filling firmly to get rid of air pockets. Add a little shrimp roe in the centre of the Siew Mai as decoration.
Instructions to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
Use a spoon to press down on the meat filling firmly to get rid of air pockets. Add a little shrimp roe in the centre of the Siew Mai as decoration. Siew Mai, a tasty morsel in the dim sum world, is actually a dish that originated from Hohhot, Inner Mongolia. It is an open-faced steam dumpling traditionally made with minced pork wrapped in wonton. Siew mai merupkan dim sum terpopuler dan banyak versinya.
So that’s going to wrap this up with this special food chicken siew mai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
