Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pollo con limón y ajillo (chicken with lemon & garlic). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) is something that I’ve loved my whole life.
Remove and garnish with parsley or basil. Serve with fried potatoes or rice. Note: Use chicken with skin on or skinless pieces. If using skinless pieces, chicken will tend to stick to pan more easily when browning, so use lower heat and turn more often.
To begin with this particular recipe, we have to first prepare a few components. You can cook pollo con limón y ajillo (chicken with lemon & garlic) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic):
- Prepare 250 g mini chicken fillets
- Take 1 onion, finely diced
- Make ready 2 tbsp olive oil
- Prepare 4 garlic cloves, crushed
- Prepare 1 1/2 tsp paprika
- Prepare Zest and juice of 1 lemon
- Take 1 tsp dried parsley
- Make ready Salt and pepper
- Prepare 1 tbsp fresh parsley to garnish
Heat oil in a large frying pan. I'm pretty sure my chicken took longer to cook. Suggested serving with hot lemon wedges and parsley. pollo con limón y ajillo (chicken with lemon and garlic) Leo and I made this Spanish recipe this weekend and it was amazing. We served it with oven-roasted potatoes, sauvignon blanc, and a crusty baguette hot from the oven.
Steps to make Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic):
- Stir fry the onions, garlic, dried parsley, paprika and lemon zest for a few minutes.
- Add the chicken and continue to cook over a medium high heat until the chicken is just cooked through.
- Add the fresh lemon juice, stir then season to taste with salt and pepper. garnish with parsley to serve.
Suggested serving with hot lemon wedges and parsley. pollo con limón y ajillo (chicken with lemon and garlic) Leo and I made this Spanish recipe this weekend and it was amazing. We served it with oven-roasted potatoes, sauvignon blanc, and a crusty baguette hot from the oven. Tapas: Pollo con Limón y Ajo (Chicken with Lemon and Garlic) and Champiñones al Ajillo (Sautéed Garlic Mushrooms) So here we are with tapas, take two. I didn't get crazy with some blood sausage (mostly because I couldn't find any), but I did make some pretty delicious lemon chicken and garlic mushrooms. Return chicken pieces to the skillet and add white wine.
So that’s going to wrap it up with this exceptional food pollo con limón y ajillo (chicken with lemon & garlic) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
