Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sesame crusted seared ahi tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sesame Crusted Seared Ahi Tuna Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sesame Crusted Seared Ahi Tuna Salad is something which I have loved my entire life.
A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette. For the dressing I went with a wasabi vinaigrette that includes soy sauce both of which are commonly served with sushi. This sushi salad with seared ahi tuna really does remind you of eating sushi and it's a. Shout out to my mom for filming!
To begin with this recipe, we must first prepare a few components. You can cook sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
- Take salad
- Prepare 4 cup black and white sesame seeds
- Get 4 each ahi tuna steaks
- Take 1/2 head nappa cabbage
- Prepare 2 bags Cole slaw mix
- Get 3/4 cup shredded carrots
- Prepare 2 each avocados
- Take 1 each English cucumber
- Get ponzu dressing
- Make ready 3 tbsp ginger grated
- Make ready 2 cup Light soy Sauce
- Take 4 tbsp sugar
- Prepare 2 tbsp kosher salt
- Prepare 3 tbsp Siracha hot sauce
- Prepare 1/2 cup mirin
- Take 1/3 cup lemon juice
- Prepare 1 1/2 cup sesame oil
Lastly, pair your dish with a nice Chardonnay or a local IPA. Nothing is easier and more delicious than sesame-crusted ahi tuna that has been lightly seared and served rare with Otherwise, you end up with the stuff they use for tuna fish salad. We enjoyed this meal of super fresh seared ahi tuna and all of the fixings. I could certainly go for this meal every week!
Steps to make Sesame Crusted Seared Ahi Tuna Salad:
- Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
- Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
- Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
- Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
- If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
- Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
- Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge
We enjoyed this meal of super fresh seared ahi tuna and all of the fixings. I could certainly go for this meal every week! This recipe for ahi tuna salad is seared ahi on greens with cucumber and carrot noodles, bell peppers, avocado and wontons, tossed in sesame ginger dressing. I love a light and fresh salad such as cucumber tomato salad, Mediteranean farro salad or this delicious ahi tuna salad. Searing tuna is actually an easy task!
So that’s going to wrap this up with this exceptional food sesame crusted seared ahi tuna salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
