Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy no cream chicken and vegetables soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious.
Creamy no cream chicken and vegetables soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy no cream chicken and vegetables soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Get 300 grams chicken fillet, cubed
- Get 2 carrots, chopped
- Take Half cup frozen green peas
- Prepare 1 and half cup frozen corn kernels
- Take 1 bay leave
- Get 1 medium onion, finely chopped
- Prepare Half cup, chopped leek(white part)
- Prepare 2 garlic cloves, finely chopped
- Take Half cup chopped celery stalk
- Take Half cup finely chopped young celery leaves
- Take 1 table spoon butter
- Take 2 table spoons corn starch
- Prepare 2 cups milk
- Get Half tea spoon turmeric powder
- Make ready Black pepper
- Make ready Salt
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Instructions to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. Chicken with Cream of Mushroom Soup Recipe. Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup checks all the boxes. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable.
So that’s going to wrap this up for this exceptional food creamy no cream chicken and vegetables soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
