Chicken Shashlik Curry with Rice🍛
Chicken Shashlik Curry with Rice🍛

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken shashlik curry with rice🍛. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green onion, black pepper, chili powder, soya sauce, vinegar, chili sauce, and Chinese. Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while. All Reviews for Chicken Curry with Rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines.

Chicken Shashlik Curry with Rice🍛 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Shashlik Curry with Rice🍛 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken shashlik curry with rice🍛 using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shashlik Curry with Rice🍛:
  1. Take For Sauce:
  2. Make ready Soy sauce (2 tbsp)
  3. Take Chilli sauce (1 tbsp)
  4. Make ready Hot sauce (1 drop)
  5. Get Vinegar (1 tbsp)
  6. Make ready Crushed red chilli flakes (1/2 tsp)
  7. Make ready Black pepper powder (1/2 tsp)
  8. Make ready Salt (1 tsp or per taste)
  9. Make ready Vegetables Required:
  10. Make ready Cabbage sliced (1/2 cup)
  11. Make ready Spring onions (1/2 cup)
  12. Take Diced carrots (1/2 cup)
  13. Get Green bell pepper (1/2 cup)
  14. Make ready Tomato (1/2 cup)
  15. Take Other:
  16. Take Boiled chicken (1 cup)
  17. Prepare Garlic paste (1/2 tsp)
  18. Take Oil for frying (3 tbsp)
  19. Prepare Chilli garlic sauce (1/2 cup)
  20. Get Water (1 cup)
  21. Make ready Cornflour slurry (3 tbsp or as required for little thickening)
  22. Prepare Garnish & Serving:
  23. Get Spring onions for garnish
  24. Get Served with a bowl of rice

We call it, "Chicken Chawal (Rice)". Rather, it is: "Curry Chicken and Rice that is curry spiced chicken cooked in one pot with rice". Do you too treat these two separately, or only I was overthinking? Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick.

Steps to make Chicken Shashlik Curry with Rice🍛:
  1. Arrange ingredients required. Combine the sauces together in a bowl.
  2. Heat oil in wok add garlic paste and saute well. Now add boiled chicken and combined sauce. Mix well then add tomato.
  3. Now add all vegetable and chilli garlic sauce. Coat all well add 1/2 cup water and let it cook on medium flame until curry is made add cornflour slurry for little thickening and garnish with spring onions.
  4. Serve hot with rice. Enjoy!

Do you too treat these two separately, or only I was overthinking? Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. I made it with Basmati rice in stead of Jasmine rice and it was much better with the Basmati. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Choosing chicken You can make this curry with boneless or bone-in chicken.

So that is going to wrap it up with this exceptional food chicken shashlik curry with rice🍛 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!