Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chakchuka with chicken breast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chakchuka with chicken breast is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chakchuka with chicken breast is something that I have loved my entire life. They are fine and they look fantastic.
I made #Shakshuka and it was an instant hit in my house. So I had to try it again and make it a little different. I made it with minced chicken and served. Shakshuka is believed to have originated in North Africa and perhaps been inspired by a similar dish called saksuka from the Ottoman Empire.
To get started with this recipe, we must first prepare a few ingredients. You can cook chakchuka with chicken breast using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chakchuka with chicken breast:
- Take 2 onions
- Take 2 Red or green pepper
- Take 1 tomato
- Take Chicken breast
- Prepare 50 gGreen beans
- Make ready 3 tablespoon olive oil
- Make ready 1 teaspoon red pepper powder
- Take 1/2 teaspoon cumin
- Make ready 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon ginger
- Prepare 3 cloves garlic
- Take 1 sprig thyme
- Make ready 1 bay leaf
- Get Salt
- Prepare 1 teaspoon chopped parsley
- Make ready 1 teaspoon chopped mint
When eggs are baked, the thin film of egg whites covering the yolks becomes opaque, fogging up the beautiful bright yellow yolks. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. This shakshuka recipe is one of our favorite ways to have eggs for dinner.
Steps to make Chakchuka with chicken breast:
- Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato
- Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf
- Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot.
- You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak
- And accompanied it with the salad of your choice.
Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. This shakshuka recipe is one of our favorite ways to have eggs for dinner. Try our easy and tasty shakshuka recipe. See a list of ingredients and step by step guide on how to prepare this breakfast meal. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a spicy tomato sauce - it's vegetarian, easy Have you ever had Shakshuka?
So that is going to wrap this up for this special food chakchuka with chicken breast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
