Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken/veggie baskets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken/veggie baskets is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken/veggie baskets is something which I’ve loved my entire life. They’re nice and they look wonderful.
Spoon the remaining mixture into each of the tortilla baskets. Serve with lettuce, tomato a dollop of avocado, cheese and a scatter of fresh coriander. These easy and delicious chicken kabobs are made with chicken thigh, loads of veggies, Worcestershire sauce. If you also have this problem, you can split these ingredients in half for the veggies and the chicken.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken/veggie baskets:
- Get 225 g (8 oz) diced chicken breast
- Prepare 1 small onion
- Take 1 tsp Italian seasoning
- Make ready 2 tsp chopped fresh sage
- Make ready 2 tsp chopped fresh thyme
- Make ready 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
- Get 2-3 tbs olive oil
- Take 2 tbsp melted butter
- Make ready 4 sheets filo pastry
- Get grated cheese of your choice
- Prepare salt and pepper
- Make ready For the salad:
- Make ready 1 1/2 cup cooked quinoa,
- Prepare cherry tomatoes,
- Take chopped cucumber,
- Take sliced red onion,
- Get baby spinach leaves,
- Prepare olive oil and lemon juice
- Get salt and pepper
Try our Chicken Strip Basket, So Good It's RiDQulous. Be the first to review "Veggie Burger" Cancel reply. You must be logged in to post a review. I've made veggie patties at home many, many times before but they almost almost fall apart.
Instructions to make Chicken/veggie baskets:
- Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
- Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
- For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.
You must be logged in to post a review. I've made veggie patties at home many, many times before but they almost almost fall apart. You can imagine how happy I was to find tonights spicy chickpea veggie burgers sticking together throughout. Welcome to Chicken & Veggie - the third Takumi restaurant. This easy one-pan chicken recipe is sure to become a weeknight staple!
So that’s going to wrap it up with this special food chicken/veggie baskets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
