Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ghanaian vegetable jollof rice with red seasoned chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ghanaian vegetable Jollof rice with red seasoned chicken is something which I have loved my whole life. They are nice and they look fantastic.
Bring to a boil, then reduce the heat to low and cover the. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. My Ghanaian jollof rice actually tasted like jollof rice and all I had to do was be less Greek and follow the recipe As you can see Ghanaian jollof rice is jam packed full of flavour.
To get started with this recipe, we have to first prepare a few ingredients. You can have ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- Make ready Rice
- Get Tomato puree
- Prepare fresh tomatoes
- Take onions
- Get spring onions
- Make ready carrots
- Prepare Green pepper
- Get spices(powdered pepper, ginger, garlic, salt)
- Take chicken
- Get oil
- Get water
Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use. Also, remember to add some seasoning.
Steps to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- First season your chicken with the spices and steam it for 8 to 10mins
- After that deep fry the chicken
- Chop your vegetables nicely
- Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
- Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
- Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
- Pour in your rice and stir till all the water evaporate
- When done, cover your food and leave it to cook for about 10mins.
- When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
- Food is ready. Serve with hot black pepper or tomato stew.
You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use. Also, remember to add some seasoning. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Jollof Rice is a popular dish in West African cuisine but each region prepares it differently.
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