Chicken, spinach & brown lentil coconut curry
Chicken, spinach & brown lentil coconut curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken, spinach & brown lentil coconut curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken, spinach & brown lentil coconut curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
  1. Make ready Curry paste
  2. Take 1 large onion
  3. Take Thumb size piece of ginger
  4. Make ready 2 large cloves of garlic
  5. Prepare 1/2 de-seeded red chilli
  6. Get 1 tspn ground cumin
  7. Make ready 1 tspn turmeric
  8. Get 1 tspn chilli powder
  9. Take 1 tspn ground coriander
  10. Make ready Big squeeze of tomato purée
  11. Make ready Drizzle of oil
  12. Get Curry
  13. Get 4 chicken breasts cut into chunks
  14. Take 1 tin coconut milk
  15. Prepare 200 g ready cooked brown lentils (I love oddpods)
  16. Make ready 1/2 tin (use coconut milk tin) of water
  17. Prepare Salt and pepper
  18. Take Handful fresh coriander
  19. Get Half bag of washed spinach leaves

Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Serve over a hot plate of pasta and couscous. Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece.

Instructions to make Chicken, spinach & brown lentil coconut curry:
  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

Serve over a hot plate of pasta and couscous. Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted.

So that is going to wrap this up with this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!