Bubur Lambuk Ayam (Spiced Chicken Porridge)
Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I have loved my whole life. They’re fine and they look wonderful.

Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. It tastes richer than the normal chicken porridge due to the coconut milk and selection of spices added to it. It is a favourite of many Malaysians and Singaporeans during the month of Ramadan. Asian flavourful porridge rich with spices.

To begin with this recipe, we have to prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Take 200 g basmati rice
  2. Make ready 2 liters water
  3. Get 4 pieces boneless chicken thighs (cubed)
  4. Get 60 g dried shrimps
  5. Prepare 500 ml coconut milk
  6. Take 2 bunch corianders (Chopped)
  7. Get 2 red chillies (Thinly sliced)
  8. Make ready 2 carrots (Peeled and medium diced)
  9. Prepare 1 yellow onion (Chopped)
  10. Take 4 garlic cloves (Chopped)
  11. Make ready 1 small ginger (Skin off and thinly Sliced)
  12. Take 1 stalk lemongrass (Pound)
  13. Take 4 stalks pandan leaves
  14. Make ready 2 whole cinnamon sticks
  15. Get 3 whole star anises
  16. Get 2 whole cloves
  17. Take 4 whole cardamoms
  18. Take 1 teaspoon whole cumin seeds
  19. Prepare 1 teaspoon coriander powder
  20. Take 1/2 teaspoon cumin powder
  21. Get 1/2 teaspoon black pepper powder
  22. Get 3 tablespoon Ghee
  23. Make ready Salt

To keep you going for the day, you need something filling and hearty. Farah recommends bubur lambuk — a rice porridge dish, or congee, cooked with assorted spices. Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the mosques.

Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Use a big pot and put fire on medium heat.
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
  10. Porridge is ready to be served.

Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the mosques. I once tried it when it was given by a neighbour and since then, I was hooked. The rich flavour of this porridge is truly amazing! Piping hot chicken congee served with spiced chicken stock and fried chicken pieces.

So that’s going to wrap it up with this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!