Chicken Rolls
Chicken Rolls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Chicken Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken rolls using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rolls:
  1. Make ready Bread Dough
  2. Take 1/2 cup Warm Water OR Warm Milk
  3. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  4. Take 1 & 3/4 cups Bread Flour *and extra for kneading
  5. Get 1 tablespoon Caster Sugar
  6. Get 1/2 teaspoon Salt
  7. Prepare 1 Egg *lightly whisked, save 1 tablespoonful for brushing
  8. Get 1 tablespoon Vegetable Oil
  9. Make ready Mayonnaise OR Caesar Salad Dressing
  10. Prepare Grated Tasty Cheese (Cheddar Cheese)
  11. Make ready Chicken Filling
  12. Take 1 teaspoon Oil
  13. Get 1-2 slices (50 g) Bacon *cut into small pieces
  14. Prepare 1 Celery Stalk *finely chopped
  15. Make ready 1/2 Onion *finely chopped
  16. Take 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
  17. Make ready Salt & Pepper

Try cooking the chicken in an Instant Pot. It's an easy dinner to make on a cold day. Made with only six ingredients, these Easy Chicken and Cheese Stuffed Crescent Rolls are perfect to make for those busy evenings. For the chicken: Place the chicken on a cutting board.

Steps to make Chicken Rolls:
  1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
  5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
  6. Fold in the sides to that melted Cheese won’t come out, and roll up.
  7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
  8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
  9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
  10. *Note: The photo below is the same rolls but coated with grated Parmesan.

Made with only six ingredients, these Easy Chicken and Cheese Stuffed Crescent Rolls are perfect to make for those busy evenings. For the chicken: Place the chicken on a cutting board. Place one hand firmly on top of one of the Carefully place the chicken rolls on the baking sheet, making sure that there is space between each. Roll the chicken in the flour, then in the egg, and finally in the panko. Instead of chicken you can use beef or mutton, minced or shredded.

So that’s going to wrap it up with this special food chicken rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!