Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nigerian rice and chicken stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nigerian Rice and Chicken Stew is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nigerian Rice and Chicken Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice. Plantain: It is not unusual for Nigerian Beef & Chicken to accompany Fried Plantain or Boiled Plantain.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Rice and Chicken Stew:
- Get For the chicken
- Make ready 1 kg Chicken
- Make ready 1 blended/grated onion
- Make ready 2 tbsp garlic
- Make ready 2 tbsp ginger
- Prepare 1 sachet Chicken seasoning
- Make ready Fresh tyme/rosemary
- Take 1 tbsp paprika
- Prepare Water
- Prepare For the sauce to make the stew
- Prepare 1 can Chopped Tomatoes
- Take 1 red bell pepper
- Prepare 1 onion
- Take 1 scotch bonnet pepper
- Make ready 2 garlic cloves
- Make ready For the stew
- Make ready Vegetable oil
- Make ready 1/2 onion (chopped)
- Make ready Sauce we made for stew
- Make ready 1 sachet stew seasoning
- Take Basil
- Make ready Meat stock
- Take Meat (optional)
- Take 1 tsp grounded crayfish
- Take For the rice
- Prepare Rice
- Prepare Boiled water
- Get Salt
The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe. I've always wanted to draw up a Nigerian Chicken Stew recipe but if you've noticed with my previous stews and soups recipes, I'm not big on chicken in the slightest but my mum insisted on Chicken stew earlier today, so I thought.
Steps to make Nigerian Rice and Chicken Stew:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe. I've always wanted to draw up a Nigerian Chicken Stew recipe but if you've noticed with my previous stews and soups recipes, I'm not big on chicken in the slightest but my mum insisted on Chicken stew earlier today, so I thought. Classic Nigerian Combination - Rice and chicken Stew with Plantain. I eat a lot of turkey as evident by this oven roasted turkey recipe I shared a while ago, it's one meat I never get tired of. Turkey stew and plain cooked white or brown rice and some golden fried plantains will totally rock your world.
So that is going to wrap it up with this special food nigerian rice and chicken stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
