Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mongolian chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mongolian Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mongolian Chicken is something that I have loved my entire life.
An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make! This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home!
To begin with this recipe, we have to first prepare a few ingredients. You can cook mongolian chicken using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Chicken:
- Get Chicken
- Make ready 2 Chicken Breasts
- Take 1 tbsp Cornflour
- Take Broccoli
- Get Spring Onions
- Make ready 1 tsp grated ginger
- Take 1 tsp grated garlic
- Prepare Sauce
- Prepare 1 tbsp Hoisin
- Get 1/2 tsp Sesame Oil
- Take 4 tbsp soy sauce
- Take 4 tbsp water
- Make ready 2 tbsp brown sugar
- Take 1 tsp cornflour
- Prepare to taste Salt and pepper
What makes Mongolian chicken so delicious is partly due to the way the chicken is prepared. Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste! Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce.
Instructions to make Mongolian Chicken:
- Combine sauce ingredients
- Toss chicken with cornstarch
- Fry chicken until just golden brown, remove from pan and set aside
- Fry broccoli
- Combine with sauce, chicken, white parts of the onions, garlic, ginger
- Fry until sauce thickens, stir in green onions and then serve with rice
This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste! Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout. · Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Mongolian Chicken made in the slow cooker!
So that’s going to wrap this up with this exceptional food mongolian chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
