Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken korma. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Chicken Korma is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Korma is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Korma:
- Prepare 1/2 kg Chicken full cut into pieces
- Take 3/4 cup Oil / ghee
- Make ready 2 Onion cut into thin slice
- Prepare 2 large Black cardamom
- Take 3-4 Green cardamom
- Take 5-6 Cloves
- Make ready 3-4 Black pepper corns
- Get 1 Star anise
- Get 2 small Cinnamon sticks
- Get 1/2 tsp cumin seeds
- Make ready 2 Bay leaves
- Prepare 2 Tbsp Ginger garlic paste
- Get 1 tsp Salt or to taste
- Take 1 tsp Paprika powder / red Kashmiri chilli powder
- Make ready 2 Tbsp Coriander powder roasted & crushed
- Make ready 2 tsp Red chili powder or to taste
- Get 1/2 cup boiled Water or as required
- Take 1 cup beaten natural plain Yogurt
- Get 1/4 tsp Nutmeg powder
- Make ready 1/4 tsp Mace powder
- Get 1/4 tsp Garam masala powder
- Make ready 1/2 tsp Butter)
- Get 1 tsp Kewra water
- Make ready Ginger julienne for garnishing (optional)
- Prepare Coriander for garnish
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.
Instructions to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Instant Pot + Slow Cooker Recipe. Authentic Pakistani and Indian Chicken Korma recipe with simple, easy-to-follow instructions.
So that’s going to wrap this up for this exceptional food chicken korma recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
