Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine.
Chicken Manchurian is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Manchurian is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken manchurian using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Manchurian:
- Make ready 300 gm boneless chicken
- Prepare 4 garlic cloves, chopped
- Prepare 1 egg, beaten
- Take 4 tbsp tomato ketchup
- Get 3 tbsp chilli garlic sauce
- Make ready 1 capsicum, chopped
- Get 1 spring onion, chopped
- Prepare 1/2 lemon
- Take 4 slices pineapple, chopped
- Get to taste Salt
- Make ready to taste Black pepper
- Make ready to taste White pepper
- Prepare 2 tbsp Worchester sauce
- Take 2 tbsp flour
- Take 2 tbsp corn flour
It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.
Instructions to make Chicken Manchurian:
- Method Of Chicken Manchurian - - Put chicken in a bowl and add 2 chopped garlic, white pepper, black pepper, salt,1/2 egg, flour and 1tbsp oil. Mix it and deep fry it. Set aside. - In a pan heat 2 tbsp oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and sauté it. Now add pineapple and cook it for 1-2 minutes. - Add fried chicken, tomato ketchup, chilli garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes.
- Now add Worchester sauce. Dissolve corn flour in little water and put it in Manchurian gravy. Stir it and cook till it thickens. - Before serving pour some drops of lemon juice. Serve it with fried rice.
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. That's how this Chicken ebooklet happened!
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