Chicken Fajitas:
Chicken Fajitas:

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken fajitas:. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.

Chicken Fajitas: is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Fajitas: is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fajitas: using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas::
  1. Take 1/2 cup +1 tbsp. olive oil
  2. Get 1/4 cup lime juice, from about 3 limes
  3. Take 2 tsp. cumin powder
  4. Make ready 1/2 tsp. crushed red pepper flakes
  5. Get 1 lb. boneless skinless chicken breasts
  6. Get to taste salt
  7. Get Freshly ground black pepper
  8. Get 3 bell peppers, thinly sliced
  9. Prepare 1 large onion, thinly sliced
  10. Make ready Tortillas, for serving
  11. Prepare Sauces your favourite

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips.

Instructions to make Chicken Fajitas::
  1. In a large bowlwhisk together 1⁄2 cup - oil, lime juice, cumin, and red pepper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat. Let marinate in the fridge at least 30 minutes and up to 2 hours.
  2. When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice into strips.
  3. Add bell peppers and onion to skillet and cook until soft, 5 minutes. Add chicken and toss until combined. Serve with tortillas & your favourite sauces.

Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.

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