Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mustard chicken with creamy mushroom spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Creamy Mushroom Spaghetti at home with Chef Neha Naik on Get Curried. Creamy Mushroom Spaghetti is a mouth-watering Italian Pasta recipe. Spaghetti Mushrooms Chicken Italian Pasta Easy. For this classic creamy chicken and mushroom spaghetti recipe, a simple flour-thickened sauce binds together yellow onion, cremini mushrooms, fresh thyme, chicken broth, milk, and Parmesan.
Mustard Chicken with Creamy Mushroom Spaghetti is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mustard Chicken with Creamy Mushroom Spaghetti is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mustard chicken with creamy mushroom spaghetti using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Chicken with Creamy Mushroom Spaghetti:
- Prepare For the chicken marinade
- Take 1 large chicken breast
- Make ready 1 tsp french yellow mustard
- Make ready 1/2 tsp olive oil
- Get 1 tsp dark soy sauce
- Make ready 1 tsp lime juice
- Take 1 tsp Italian seasoning
- Prepare 1 garlic clove, minced
- Get Freshly ground salt and pepper
- Take For the rest
- Take 1/2 bulb fennel, sliced into long chunks
- Get 40 g wholewheat spaghetti
- Take 1/2 small courgette, (around 60g) sliced into 1inch discs
- Get 30 g Philadelphia light cream cheese
- Make ready 80 g mushrooms (any sort) thickly sliced
- Take 1/2 tsp Italian seasoning
- Get to taste Salt and pepper
A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. This Chicken Thighs with Creamy Mushroom Tarragon Sauce is easy enough for weeknights, but also special enough for entertaining! A delicious chicken dish, with chicken and mushrooms, all in a creamy mustard and tarragon sauce.
Steps to make Mustard Chicken with Creamy Mushroom Spaghetti:
- First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate.
- When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer)
- Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes.
- Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven.
- Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy!
This Chicken Thighs with Creamy Mushroom Tarragon Sauce is easy enough for weeknights, but also special enough for entertaining! A delicious chicken dish, with chicken and mushrooms, all in a creamy mustard and tarragon sauce. Easy enough for weeknights or special enough for company. Mushroom spaghetti with a creamy garlic herb sauce? Okay, this is capital L-O-V-E on so many levels.
So that’s going to wrap this up for this exceptional food mustard chicken with creamy mushroom spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
