Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken skewers with satay sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather.
Chicken skewers with Satay Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken skewers with Satay Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken skewers with Satay Sauce:
- Make ready Satay sauce
- Prepare 1.5 tbsp olive oil
- Take 1 large onion, finely chopped
- Get 1 large red chilli, finely chopped
- Make ready 3 garlic cloves, crushed
- Prepare 1 tbsp medium curry powder
- Make ready 6 heaped tbsp crunchy peanut butter
- Make ready 360 ml water
- Make ready 1 heaped caster sugar
- Make ready Juice of 1/2 large lime
- Get Salt and freshly ground pepper
- Make ready For the chicken
- Prepare 4 chicken breasts
- Prepare 4 tsp white wine vinegar
- Take 4 tsp caster sugar
- Get 2 tbsp sunflower/sesame seed oil
- Make ready 1 little Olive oil, to fry
Thaw them at room temperature before grilling. Perfectly spiced chicken skewers soaked in a coconut milk & peanut butter marinade, then grilled and served with a delicious peanut butter dipping sauce. These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing - you HAVE to try it!
Steps to make Chicken skewers with Satay Sauce:
- Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
- To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
- Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
- Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.
These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing - you HAVE to try it! Are you seeing what I'm seeing? Delicious chicken tenders, conveniently put on skewers for some easy dipping action and then an amazing satay style peanut. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.
So that is going to wrap it up with this special food chicken skewers with satay sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
