Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken manchurian. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine.
Chicken Manchurian is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Manchurian is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken manchurian using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Manchurian:
- Make ready Onion cube shaped cutting 1 large
- Take Capcicum 2 cube shapped
- Prepare Tomato ketchup half cup
- Get Chilli garlic sauce half cup
- Take Chicken boneless cube shapped 500 gms
- Get 3 cloves Garlic
- Take 1/4 cup Oil
- Make ready 2 tablespoon Chilli sauce soy sauce vinegar
- Prepare 2 tablespoon Sugar
- Prepare 1 cup Chicken stock
- Make ready 2 tablespoon Corn flour
- Get Salt
- Prepare Black pepper
It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.
Steps to make Chicken Manchurian:
- Put oil in wok and fry chopped garlic cloves for 30 seconds. Marinate chicken with cirnflour black pepper and salt for 30 min and then fry until golden brown.
- Add onion and fry until chsnge colors then add capcicum and fry for half min add ketchup and chilli garlic sauce.add fried chicken cubes in too.
- Add chicken stock and stir for minute.
- Add chilli sauce soy sauce and vinegar and continue stirring.
- Add sugar salt and 1/4 table spoon black pepper and continue stirring.
- Mix cornflour in water and add in wok by stirring constantly until perfect consistency is obtained. Dishout and enjoy with fried rice.
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. That's how this Chicken ebooklet happened!
So that’s going to wrap it up with this exceptional food chicken manchurian recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
