Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken meatball satay curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning (Use leftover paste for Thai recipes like Thai Meatballs, Red Thai Curry, Poached. How to make Thai Satay Chicken Curry.
Chicken Meatball Satay Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Meatball Satay Curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Meatball Satay Curry:
- Get For the meatballs:
- Make ready 400 g chicken or turkey mince
- Take small handful of shredded fresh coriander
- Make ready 1 teaspoon oregano
- Make ready 1/2 red onion finely diced
- Take 1 garlic clove minced
- Get salt and pepper for seasoning
- Prepare For the satay sauce:
- Prepare 1 tablespoon olive oil
- Get 1 onion diced
- Get 1 red pepper diced
- Make ready 10 green beans sliced into chunks
- Get 2 chicken breast cubed
- Get 1 tablespoon Thai red curry paste
- Make ready 1 tablespoon peanut butter
- Prepare 200 ml coconut milk
- Take 2 teaspoons lime juice
- Make ready salt and pepper for seasoning
What diets is this Chicken Satay Curry. Looking for more Thai recipes to make at home? Try my Pad Thai, Thai Chicken Satay, or my Thai Basil Beef! I can't get enough of curry.
Instructions to make Chicken Meatball Satay Curry:
- Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
- Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
- Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
- Stir in the cooked chicken meatballs - Serve the curry with basmati rice
Try my Pad Thai, Thai Chicken Satay, or my Thai Basil Beef! I can't get enough of curry. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. I cut the chicken into strips. I followed the advice of previous reviewers and reduced the amount of curry powder and soy sauce.
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