Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I’ve loved my whole life.
Salted egg is a very popular Chinese ingredient made by soaking duck egg in brine. It is wildly used in many desserts like pastry, zongzi, moon cake. Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture.
To begin with this particular recipe, we have to prepare a few components. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Take 2 boneless chicken thighs, cut into bite sizes
- Get Marinate ingredients
- Get 1 tbp Shaoxing Chinese rice wine
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp white pepper powder
- Prepare 1 tsp sesame oil
- Take 1/2 tbp brown sugar
- Make ready Deep fry ingredients
- Prepare 2 tbp self-raising flour
- Make ready 2 tbp sweet potato flour (coarse)
- Take 2 tbp rice flour
- Make ready Adequate water
- Make ready Adequate frying oil
- Take Sauce - Buttermilk
- Make ready 200 ml evaporated milk
- Take 2 tbsp unsalted butter
- Take 4 clove garlic, chopped
- Get 1 tbp brown sugar
- Make ready 1/2 tsp salt
- Prepare 2 branches curry leaf
- Prepare 2 small red chili, chopped
- Prepare Sauce - Salted egg (add on to buttermilk sauce)
- Prepare 2 salted egg yolk, hard boiled and mashed
- Take Sauce - Mongolian (add on to buttermilk sauce)
- Get 2 tbp sweet chilli sauce
- Prepare 1/2 tsp black pepper powder (coarse)
Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable. Salted eggs are usually added to other Filipino delicacies like puto, bibingka, siopao to add more flavor. It can also be used for salads like the Ensaladang Pako (fiddlehead fern salad) I posted here before.
Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
Salted eggs are usually added to other Filipino delicacies like puto, bibingka, siopao to add more flavor. It can also be used for salads like the Ensaladang Pako (fiddlehead fern salad) I posted here before. See more ideas about Salted egg, Salted egg yolk, Egg yolk recipes. Salted eggs are normally brined duck eggs. Chinese people use them to make moon cakes（月餅）, glutinous rice dumplings.
So that is going to wrap this up with this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
