Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken with salted egg sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken with salted egg sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken with salted egg sauce is something that I’ve loved my entire life.
The fried chicken is perfectly crispy and so so tender on the inside, and the salted egg yolk sauce is rich, savoury, and just plain amazeballs. Believe me, if you're a fan of the salted duck eggs, this dish is an absolute must-try! These days it seems like it's just been salted egg yolk everythang with us. Another no bake recipe for you guys. nothing can stop us from eating our favorite food , watch us as we show you how easy this recipe is, that for.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with salted egg sauce:
- Get 500 grams chicken breast
- Get 400 grams glutinous rice flour
- Take to taste Salt
- Prepare to taste Pepper
- Prepare 2 eggs, beaten
- Take Sauce
- Get 4 pre-cooked salted egg yolk, beaten
- Make ready 200 ml skimmed milk
- Prepare Butter
- Make ready 3 red chilies, chopped
- Get 3 curry leaves
- Prepare 5 cloves garlic, chopped
- Get to taste Salt
- Make ready to taste Pepper
- Make ready Bird’s eye chilies (if you prefer strong spicy taste)
An easy salted egg yolk chicken recipe made with pieces of crispy battered chicken coated in savory salted egg yolk sauce and aromatic curry leaves. Top salted-egg-yolk-sauce recipes just for you. Classic Lo Mein NoodlesChef Jet Tila. Chicken wings are even better with a rich salted egg yolk sauce!
Steps to make Chicken with salted egg sauce:
- Chop the chicken into dice.
- Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes.
- Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices.
- Deep fry the chicken until it turns golden. Dry it off.
- Heat the pan for salted egg sauce. Melt the butter.
- Stir the garlic until it turns gold. Then stir the chillies.
- Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow.
- Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly.
- Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve.
Classic Lo Mein NoodlesChef Jet Tila. Chicken wings are even better with a rich salted egg yolk sauce! Choose the saltiest eggs you can find-the taste will rise above the other flavors, even when other ingredients are tossed into the mix. You can also use packaged salted egg yolks, which are sold in some Chinese groceries. Salted Egg Yolk Chicken - 牛油黃金鸡.
So that’s going to wrap it up for this exceptional food chicken with salted egg sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
