Black Pepper Chicken
Black Pepper Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black pepper chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Black pepper chicken is one of the meals on my dinner rotation menu. Not only because it's so Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp. Crispy Chinese Black Pepper Chicken WingsSavory Spicerack.

Black Pepper Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Black Pepper Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have black pepper chicken using 35 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Chicken:
  1. Take Popcorn Chicken
  2. Get 2 pcs Chicken Breast (fillet)
  3. Prepare Popcorn Chicken Seasoning
  4. Prepare 10-20 tbsp Sparkling water
  5. Take Lots of oil for deep frying
  6. Prepare Popcorn Chicken Seasoning
  7. Make ready 350 gr Strong Bread Flour
  8. Take 50 gr Tapioca Flour
  9. Make ready 1 tsp Salt
  10. Make ready 1 tsp Chicken Powder
  11. Get 1/2 tsp Ajinomoto
  12. Make ready 2 tbsp Mixed Herbs
  13. Make ready 1/2 tsp White Pepper
  14. Get 1 tsp Black Pepper (coarse)
  15. Prepare 1 1/2 tsp Curry Powder
  16. Take 1 tsp Cayenne Pepper / Chili Powder
  17. Get 1/2 tsp Baking Soda
  18. Make ready Black Pepper Sauce
  19. Get 2 cloves Garlic
  20. Take 1 pcs Red Pepper
  21. Prepare 1 pcs Red Chili
  22. Prepare 1/5 Onion
  23. Make ready 1 tbsp Light Soy Sauce
  24. Prepare 1 tbsp Rice Vinegar
  25. Get 1 tbsp Oyster Sauce
  26. Prepare 1 tbsp Sesame Oil (Optional)
  27. Make ready 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC)
  28. Take 1 tbsp Chili Sauce (i’m using ABC Extra Pedas)
  29. Make ready 1 tsp Salt
  30. Take 1 tsp Chicken Powder
  31. Take 1/2 tsp Ajinomoto
  32. Prepare 1/2 tsp White/Black Pepper Powder
  33. Take 1-2 tbsp Black Pepper (coarse)
  34. Prepare 50-100 ml Water
  35. Take 50 ml Water + 1 tbsp Corn Flour

Normally thigh meat is used for this type of recipe but I decided to go with chicken. Return the chicken to the skillet with the sauce and bring to a boil. Reduce to a simmer and cook until the sauce. Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess.

Steps to make Black Pepper Chicken:
  1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
  2. Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
  3. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
  4. Prepare the pot / pan for deep frying in medium heat (160C)
  5. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
  6. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
  7. Wait until the edges turn into a nice brown color then flip it over
  8. After the cooking is done, rest them on the paper towel so it absorbs the oil.
  9. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
  10. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
  11. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
  12. Heat the pan in medium heat with 1-2 tbsp of olive oil
  13. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
  14. Give it a moment then add the rest of ingredients, except the water and water + corn flour.
  15. Give it a moment, then add water. Give it a taste, and do corrections
  16. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
  17. Now the food is ready, Me and David like to serve them with rice. Bon appetite :)

Reduce to a simmer and cook until the sauce. Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess. Ginger soy chicken in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express Black Pepper Chicken you love! Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss. This black pepper caramelized chicken is fast, flavorful and pantry-friendly.

So that is going to wrap it up with this exceptional food black pepper chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!