Chicken Manchurian (Wet)
Chicken Manchurian (Wet)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken manchurian (wet). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Manchurian (Wet) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Manchurian (Wet) is something which I’ve loved my entire life.

How to Make Chicken Manchurian Wet/Gravy at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Is Chicken Manchurian a Chinese Dish?

To begin with this recipe, we must prepare a few ingredients. You can have chicken manchurian (wet) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Manchurian (Wet):
  1. Take 300 gm Chicken Boneless cubes
  2. Make ready 1 tsp Salt or to taste
  3. Take 1 tsp Cumin powder
  4. Prepare 1 tsp Ginger garlic paste
  5. Get 1 tbsp Soy Sauce
  6. Make ready 1 tsp Vinegar
  7. Make ready 1 tbsp All Purpose Flour or Maida
  8. Take 1 tsp Black Pepper Powder
  9. Make ready FOR THE GRAVY-
  10. Prepare 2 tbsp Oil
  11. Make ready 1 Maggi Seasoning cube
  12. Make ready 2 tbsp Chilli Garlic sauce
  13. Make ready 1 Onion chunks
  14. Make ready 1 Capsicum chunks
  15. Take 1/4 cup Dabur Tomato paste
  16. Get 4 tbsp Cornflour slurry

Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. After all this talk about chicken, it wouldnt be fair if I dont post a chicken recipe, so here you go. If you like Indo Chinese style recipes, this is a good one. This is actually a two in one kinda recipe.

Steps to make Chicken Manchurian (Wet):
  1. Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside.
  2. Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes.
  3. Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice.

If you like Indo Chinese style recipes, this is a good one. This is actually a two in one kinda recipe. Chicken Manchurian Recipe is the most popular and all time favorite dishes from the Chinese cuisine. Healthy ingredients give your Chicken Manchurian recipe a perfect delicious taste. This Chicken Manchurian recipe is an all time favorite.

So that’s going to wrap it up for this exceptional food chicken manchurian (wet) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!