Salted Fish and Chicken Fried Rice
Salted Fish and Chicken Fried Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salted fish and chicken fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Home Recipes Rice Cantonese Chicken & Salted Fish Fried Rice. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best. At its worst, it sounds like something Andrew Zimmern might describe with one of his crazy adjectives. When you've tried salted fish for the first time; it might give you a shock.

Salted Fish and Chicken Fried Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salted Fish and Chicken Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook salted fish and chicken fried rice using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Salted Fish and Chicken Fried Rice:
  1. Take 2 chicken thighs fillets
  2. Get 2 eggs
  3. Make ready Salted Fish
  4. Prepare Bean sprouts
  5. Take 1 Spring onion
  6. Make ready 1 Brown onion
  7. Prepare 1 tsp Fresh ginger
  8. Make ready 1 tsp Garlic paste
  9. Take 1 Lettuce leaf
  10. Make ready 1 & ½ cups of rice
  11. Prepare 1 tsp Chinese cooking wine
  12. Take 1/2 tsp Black pepper powder
  13. Take 1 tsp Fish sauce
  14. Prepare 1/2 Tbsp Light soy sauce
  15. Take 1 tsp Sesame oil
  16. Take Salt & pepper (for seasoning)

Even in its purest forms - steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt. Stir-fry the rice until it has evenly mixed with the fish before making an open space in the centre of the wok for the egg. Add the beaten eggs in to the centre of the wok and cook the eggs. Salty and savory, chicken and salted fish fried rice is so good, it can become addictive!

Instructions to make Salted Fish and Chicken Fried Rice:
  1. Chop ingredients as shown
  4. I chopped dried anchovies, and shallow fried them in vegetable oil.
  5. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan
  6. Make an omelette using the eggs and set aside.
  7. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant.
  8. Add the rice and combine with onion, garlic and ginger
  9. Add chicken
  10. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)
  11. Add the black pepper powder.
  12. Chop up omelette and add in
  13. Add anchovies and stir in
  16. Lastly add chopped lettuce, bean sprouts and spring onions.

Add the beaten eggs in to the centre of the wok and cook the eggs. Salty and savory, chicken and salted fish fried rice is so good, it can become addictive! To achieve the right flavor, you will need real fish sauce for this recipe, which can be purchased by the bottle at any Asian market or grocery store. How to cook Spiced Chicken and Salted Fish Fried Rice. Make the spiced chicken: Arrange chicken leg quarters in a pot then add the rest of the Make the salted fish fried rice: Heat oil in a wok.

So that’s going to wrap it up with this special food salted fish and chicken fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!