Chicken and Red Pepper Stew
Chicken and Red Pepper Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and red pepper stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Red Pepper Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and Red Pepper Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

Very similar to poulet Basquaise, this chicken and pepper stew in tomato sauce is easy, healthy and incredibly flavorful. Traditionally called 'poulet Basquaise', this simple chicken and pepper stew is easy, very EASY to make! The ingredients are basic (red wine is optional though a splash of it adds a. Here is yet another of my favorite, easy to prepare and inexpensive chicken recipes.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and red pepper stew using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Red Pepper Stew:
  1. Prepare 1 chicken, weighing approximately 1.2 kg
  2. Prepare 100 ml olive oil, extra virgin
  3. Make ready 7 garlic cloves, thinly sliced
  4. Prepare 1 large red pepper, seeded and thinly sliced
  5. Take 100 grams jamón serrano pieces (optional)
  6. Take 2 bay leaves
  7. Get 1 tsp sugar
  8. Take 5 tomatoes, grated
  9. Make ready 200 ml white wine
  10. Get salt
  11. Make ready freshly ground black pepper
  12. Make ready 1 large onion, finely sliced

Add the chicken fillets and cook until golden on all sides. Add the red peppers and fry for two minutes. Add the wine, turn up the heat and bubble for one minute. Chicken and Pepper Stew With Olives.

Instructions to make Chicken and Red Pepper Stew:
  1. Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper.
  2. Place in fridge for a few hours so the chicken absorbs the seasoning.
  3. Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside.
  4. Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent.
  5. Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich.
  6. Pour the wine and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender.
  7. Taste and adjust the seasoning.
  8. Rest for 10 minutes. Serve and Enjoy.

Add the wine, turn up the heat and bubble for one minute. Chicken and Pepper Stew With Olives. Back to Chicken and Pepper Stew With Olives. Use storecupboard pulses and tasty chicken thighs in this healthy paprika-flavoured casserole with peppers and tomato, from BBC Good Food. Heat the oil in a large flameproof casserole dish.

So that’s going to wrap it up for this exceptional food chicken and red pepper stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!