Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken in a red pepper sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For the red pepper sauce: Melt the butter and add the olive oil in a large skillet over medium-high heat. Serve everyone a piece of chicken, spoon some sauce over each piece, and garnish with Parmesan. large red sweet peppers, trimmed seeded, and coarsely chopped. Put in the chicken, with the water, lemon juice and pepper and bring to a boil. The creamy red pepper sauce turns this recipe into a restaurant quality dish, punctuated by goat cheese and fresh parsley.
Chicken in a Red Pepper Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken in a Red Pepper Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken in a red pepper sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in a Red Pepper Sauce:
- Get 1 whole chicken
- Get 1 kg red bell peppers
- Prepare 1 head garlic
- Prepare 400 gr tinned tomatoes
- Prepare 50 g sugar
- Take 4 lemons, juiced
- Prepare Salt
- Prepare Peper
This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes. Brings a bit of heat to the sauce. Home > Recipes > Poultry > Chicken in a Red Pepper Sauce. Put the chicken into the paste with the water, lemon juice and black pepper.
Steps to make Chicken in a Red Pepper Sauce:
- Cut the peppers into julienne slices. Chop the chicken into quarters and season with salt, garlic and pepper. Massage the garlic and seasonings into the chicken to help impregnate the flavour.
- In a large flameproof casserole pan, over a medium heat, place the peppers in a bed on the base. Then arrange the chicken on top. Pour in the lemon juice and cook with the lid on for 40 mins. After 40 mins add the tomatoes and sugar. Continue to cook with the lid off for 10 mins or until the chicken is cooked through and the sauce is reduced slightly.
- Garnish with fresh coriander and serve with rice and salad, enjoy!
Home > Recipes > Poultry > Chicken in a Red Pepper Sauce. Put the chicken into the paste with the water, lemon juice and black pepper. Stir to mix and bring to a boil. Learn how to make Smoked Chicken with Roasted-Red Pepper Sauce. Cook bacon in a large nonstick skillet over medium-high heat until crisp.
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