Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky black pepper chicken with rice and vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sticky Black Pepper Chicken with Rice and vegetables is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sticky Black Pepper Chicken with Rice and vegetables is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:
- Take 2 boneless chicken breasts, cut into pieces
- Make ready 1 red capsicum, sliced
- Take 1 onion, sliced
- Prepare 1 bounch of baby brocolini
- Make ready 2 tablespoon soy sauce, regular
- Make ready 3 tablespoon sweet soy sauce
- Take 1 tablespoon honey/ 1 tablespoon brown sugar
- Take 1 teaspoon minced garlic
- Make ready 1 teaspoon minced gingger
- Prepare 1 tablespoon black pepper (deepen on your taste)
- Prepare 1 tablespoon lemon juice/ lime juice
- Take to taste Salt
- Get Hot steamed rice
Marinated chicken, celery and onions in a bold black pepper sauce..cayenne pepper, garlic powder, salt, black pepper, onion, red bell pepper, green bell pepper, olive oil, long grain rice, chicken broth, chicken tender In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken. Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions. Serve a refreshing salad of mixed greens, grapefruit and orange sections tossed with a lemon-herb vinaigrette with this flavorful chicken recipe.
Instructions to make Sticky Black Pepper Chicken with Rice and vegetables:
- Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
- Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
- For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
- For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.
Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions. Serve a refreshing salad of mixed greens, grapefruit and orange sections tossed with a lemon-herb vinaigrette with this flavorful chicken recipe. Something sticky, saucy and Asian inspired. Sprinkle the chicken with the salt and pepper on both sides. Photo about Close take on a plate of chicken with rice, pepper and black olives right from the oven.
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