Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, salt and chilli chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salt and Chilli Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Salt and Chilli Chicken is something that I’ve loved my whole life.
The salt and chilli finish can be applied to various different dishes, from ribs and chicken wings to chips, mini spring rolls and even pizza crunch. My personal favourite and arguably the original and best is chicken breast, deep fried in potato flour until crispy and then flash fried with the vegetables and. Hi Guys my name is Alex Wilkie. I've worked in a few Chinese takeaways as a delivery driver for the past few years or so.
To begin with this recipe, we must first prepare a few ingredients. You can cook salt and chilli chicken using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salt and Chilli Chicken:
- Make ready 4 chicken breasts (cut into strips)
- Get 2 tsp baking powder
- Get 100 g plain flour
- Prepare 100 g cornflour
- Make ready 1 tbsp garlic salt
- Make ready 2 tsp salt
- Get 1-2 tsp chilli powder
- Prepare 2-4 small chillis
- Make ready Bunch chopped scallions
- Get 2 egg whites
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Prepare 2-3 garlic cloves chopped
- Prepare 1/4 pepper p/p
- Take 1/4 onion p/p
- Make ready Bunch fresh coriander
- Take Bunch fresh parsley
Dredge the chicken pieces in the spiced flour and shake off any excess. Set aside on a clean plate. Mix breadcrumbs with garlic and chilli powder in a bowl or tray. Slice chicken breasts thin and place into the whisked eggs with the sliced onions.
Steps to make Salt and Chilli Chicken:
- Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins.
- Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray.
- Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray.
- Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper.
- Pan fry chicken strips for few seconds with fresh coriander and fresh parsley.
- Serve on its own or with egg fried rice or chips or noodles.
Mix breadcrumbs with garlic and chilli powder in a bowl or tray. Slice chicken breasts thin and place into the whisked eggs with the sliced onions. To plate up, chop the red chilli then and sprinkle it over with the sea salt. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.
So that’s going to wrap this up for this exceptional food salt and chilli chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
