Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chettinad pepper chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chettinad pepper chicken curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chettinad pepper chicken curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. Learn how to make Chettinad style pepper chicken in few simple steps. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromati. Add turmeric powder, ginger garlic paste, curry leaves, green chili and saute for a while.
To begin with this particular recipe, we have to prepare a few components. You can cook chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chettinad pepper chicken curry:
- Prepare 1/2 kg Chicken (Boned and cleaned)
- Make ready 2 tbsp Oil
- Take 3 Cloves
- Make ready 2 Cinnamon stick broken
- Make ready 2 Cardamom
- Make ready 1 tsp Cumin seeds
- Take 1 Spring Curry leaves
- Take 1/2 tsp Mustard seeds
- Take 1 Large Onion chopped
- Take 2 Green chillies
- Take 1 tsp Ginger Garlic paste
- Take 2 Big Tomatoes finely chopped
- Prepare 1 tsp Crushed Pepper
- Make ready 2 tsp Coriander powder
- Prepare As needed Salt
- Get 1 tsp Red chilli powder
- Prepare leaves To garnish Coriander
- Take 1 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
Indian food is not all about murgh makhani and chicken tikka masala, this recipe is very different and one of my favourite dishes. Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Fry till the raw smell of ginger garlic disappears. Take care not to burn it.
Steps to make Chettinad pepper chicken curry:
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook
Fry till the raw smell of ginger garlic disappears. Take care not to burn it. Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours that can be served as an appetizer or along with rasam rice. Add curry leaves and mix well. At this stage add finely chopped tomatoes and cook till tomatoes turn soft and mushy.
So that’s going to wrap this up with this special food chettinad pepper chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
