Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bell pepper creamy chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bell pepper creamy chicken is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bell pepper creamy chicken is something which I have loved my whole life.
This rich and creamy Chicken Pasta With Bell Peppers is loaded with Parmesan cheese and as easy as it is delicious. I mean, you really can't go wrong with cream and Parmesan, but throw some diced bell peppers and chicken in there and you're taking your pasta game up about five notches. These Creamy Chicken Stuffed Bell Peppers are great for a quick weekday dinner meal with a side of rice! Pour the sauce into a ovenproof casserole dish that will hold peppers.
To begin with this particular recipe, we must first prepare a few components. You can have bell pepper creamy chicken using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bell pepper creamy chicken:
- Take 4 chicken breast
- Make ready 1 green bell pepper
- Take 1 red bell pepper
- Get 1 yellow bell pepper
- Make ready 1 medium red onion
- Take 1/4 cup finely chopped parsley leaves
- Take 1 tbls dried chilli flakes
- Prepare 1 tbls garlic paste
- Make ready 3 tbls lemon juice
- Make ready 1/2 cup heavy cream
- Get to taste Salt and pepper
- Prepare 1 tbls unsalted butter
This Creamy Chicken Picasso is hands-down the best chicken dish I've made in a long time, and my family wholeheartedly agrees. I am using chicken with bones for this recipe. You may use boneless chicken breast or thigh too. Other ingredients such as frozen green peas and hotdog can You can prepare this chicken afritada version any day that you please.
Instructions to make Bell pepper creamy chicken:
- Wash, clean and pat dry the chicken breasts
- Slice the chicken breast into long and thin (about 1/2 inch width) slices and place in a bowl
- To the chicken add the garlic paste, salt & pepper and lemon juice and allow the chicken to marinate for atleast 15-30 minutes
- Thinly slice the bell peppers and onions and set aside
- In a heavy bottom skillet, over medium heat the butter and add the onions. Sauté the onions until soft, add in the chicken and sauté for 2-3 minutes
- Add in the bell peppers and stir to mix well with the chicken and onions. Cover the skillet and allow the ingredients to cook for about 5 minutes or until the chicken is cooked through.
- Tip: depending on your preference for how soft you like the bell peppers, add them to the chicken accordingly. We prefer them somewhat crunchy. So we tend to add them in the last 2-3 minutes of the chicken being cooked through
- Stir in the cream and allow to simmer for 1-2 minutes. Add in the chilli flakes and stir to combine all the ingredients
- Turn off the heat, sprinkle the parsley over the dish and serve warm with your choice of side dish or as a wrap filling!
You may use boneless chicken breast or thigh too. Other ingredients such as frozen green peas and hotdog can You can prepare this chicken afritada version any day that you please. This is meant to be served during regular days either for lunch or dinner (with. These stuffed bell peppers have the most creamy mushroom sauce. Super quick to make and it'll instantly become a hit around the dinner table!
So that is going to wrap it up for this special food bell pepper creamy chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
