My Marinated Sirracha Pork
My Marinated Sirracha Pork

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my marinated sirracha pork. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Marinated Sirracha Pork is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My Marinated Sirracha Pork is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have my marinated sirracha pork using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Marinated Sirracha Pork:
  1. Make ready 8 slices Belly pork sliced small about an inch
  2. Prepare 1 tbls Veg Oil
  3. Take 1 tbls Sirracha sauce
  4. Get 1/2 tsp crushed Ginger
  5. Get Marinade
  6. Get 2 tbls Dark Soy Sauce
  7. Make ready 1 tbls light soy sauce
  8. Make ready 1 tbls Oyster sauce
  9. Get 2 tsp Brown Sugar
  10. Take 2 tbls Veg oil

I poured the marinade over the pork (per the recipe) before putting it in the over but it got overcaramelized. Marinating pork seasons and tenderizes it. You can make your own marinade or buy a commercially prepared brand. The important thing to remember is that marinades should contain an acidic ingredient that tenderizes.

Steps to make My Marinated Sirracha Pork:
  1. Cut up the belly pork
  2. In a bowl mix all the marinade ingredients together stir and mix. Then add the cornflour and mix.
  3. Then add the belly pork and marinate for 2 hours
  4. When ready to cook, add 1 tbls veg oil and when heated add the ginger,
  5. Add the pork pieces to the hot oil and fry turning the meat over all the time.
  6. Fry for 10 minutes like this on high heat
  7. Turn down and let it simmer for a further 10 minutes add a tbls sirracha sauce mix and leave to simmer for a further 10 minutes
  8. Near the end add some chopped crispy sweet peppers
  9. And serve on a bed of chinese lettuce
  10. Serve with chips and a side salad
  11. You can also grill it at the end if you would like it crispy. 😀

You can make your own marinade or buy a commercially prepared brand. The important thing to remember is that marinades should contain an acidic ingredient that tenderizes. While every cut of pork can benefit from a marinade, tougher cuts need a marinade for tenderization and to reduce the risk of drying out while cooking. Tender cuts of pork, like the loin, ribs, or belly, may not need to be marinated for tenderness, but these parts absorb flavor well and can make a. Lightly salt pork , then marinate the pork with the garlic rosemary mixture.

So that’s going to wrap it up for this special food my marinated sirracha pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!