Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salt and pepper chicken (takeaway style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salt and Pepper Chicken (Takeaway style) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salt and Pepper Chicken (Takeaway style) is something which I’ve loved my whole life. They are fine and they look fantastic.
Salt n Pepper Chicken made step by step. you also could do Salt n Pepper wings, pork, beef, squid, fish, chips, tofu, veggies. How to Make Chinese Salt and Pepper Chicken The same can be done but using wings instead of chicken breast. For The Salt and Pepper Mix You need to mix ! Salt & Pepper Chicken Chinese Takeaway / Restaurant style.
To get started with this recipe, we must first prepare a few components. You can cook salt and pepper chicken (takeaway style) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Chicken (Takeaway style):
- Make ready 1 large chicken breast cut into thin bite sized chunks,
- Get Half a white onion, sliced,
- Get 3 spring onions, sliced,
- Make ready Half a medium carrot, cut into thin strips (optional)
- Make ready 2 large cloves garlic sliced into thin pieces,
- Take 1 red chilli seeds left in half, sliced into rings,
- Get 1/2 tsp garlic granules
- Take 2 tbsp corn flour or potato starch,
- Make ready Ground Black Pepper,
- Take Sea or table salt,
- Make ready Vegetable oil for frying
Add the chilli, salt and pepper, cook for a few seconds before adding the honey, lime zest and juice, continue cooking until the meat is glazed and cooked. Salt and Pepper Chicken made in the ActiFry. A healthier twist on this classic Chinese takeaway dish! It's that time of year when everyone I served my Salt & Pepper Chicken with some boiled rice but noodles or wok fried greens work really well too.
Instructions to make Salt and Pepper Chicken (Takeaway style):
- Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine.
- Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added.
- Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil.
- Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant.
- Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat.
- Serve up immediately while hot and crispy! Enjoy.
A healthier twist on this classic Chinese takeaway dish! It's that time of year when everyone I served my Salt & Pepper Chicken with some boiled rice but noodles or wok fried greens work really well too. For more recipes check out the ActiFry. Easy salt and pepper chicken pieces. Chinese chicken in black bean sauce.
So that is going to wrap this up with this exceptional food salt and pepper chicken (takeaway style) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
