Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, salt and pepper chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy Here's a recipe of how to make Salt and Pepper chicken at home feel free to adjust the spices to suit your needs; if you want it to be super spicy or. Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can of cold drink or best with beer. Gather a few good friends over, have a lazy summer afternoon or evening, fire up your wok and make a big batch of the fried chicken, and chat the day or evening away. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables.
Salt and Pepper Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salt and Pepper Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salt and pepper chicken using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Chicken:
- Make ready A. 600 g chicken strips
- Prepare B. Combined well
- Get 2 tbsp corn flour
- Get 2 tbsp rice flour
- Make ready 2 tbsp plain flour
- Get 2 tsp chicken seasoning powder
- Get 1 tsp ground white pepper
- Take C. Sautéed Ingredients
- Make ready 2 tbsp butter
- Get 1 garlic, finely minced
- Get 1 brown onion, thinly sliced
- Get 8 small chillies, finely chopped
- Take 3 sprigs curry leaves
- Get D. Seasonings
- Take 1/2 tsp - 1 tsp sugar / to taste
- Get Pinch chicken seasoning powder / to taste
- Take Pinch ground white pepper
A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired.
Steps to make Salt and Pepper Chicken:
- A - Cut chicken flesh into strips
- B - Combine ingredients in B well.
- C - Prepare ingredients in C. Keep aside.
- Cooking the dish - Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside.
- In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and sauté for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up.
Try it, you will be surprised. Serve over hot, fluffy rice if desired. Chicken thighs are rubbed with butter (or duck fat), salt, garlic and pepper before roasting. They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. The recipe takes very little prep time, with most of the time being hands-off cooking time.
So that is going to wrap it up with this exceptional food salt and pepper chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
