Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, our family recipe for kiritanpo hot pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Our Family Recipe for Kiritanpo Hot Pot is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Our Family Recipe for Kiritanpo Hot Pot is something which I’ve loved my whole life.
Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Using these Kritanpo, you should definitely make Kiritanpo Nabe, a delicious hot pot in Akita Prefecture. Originally "tanpo" referred to the cotton padding on the end of a practice spear.
To get started with this recipe, we must prepare a few ingredients. You can cook our family recipe for kiritanpo hot pot using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family Recipe for Kiritanpo Hot Pot:
- Get 1500 ml Dashi stock
- Get 75 ml each Sake and mirin
- Prepare 50 ml Soy sauce
- Get 1 tsp Salt
- Prepare 2 Chicken thigh meat
- Make ready 1 stalk Burdock root
- Prepare 1 Carrot
- Make ready 1 pack Maitake mushrooms
- Prepare 1 bag Shirataki noodles
- Get 1 stalk Scallions
- Get 1 bunch Seri (Chinese celery or Japanese parsley)
- Get 10 stick Kiritanpo dumplings
My husband had it for the first time after we got married. Now he's a firm kiritanpo fan. Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious!
Instructions to make Our Family Recipe for Kiritanpo Hot Pot:
- Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out.
- Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way.
- Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths.
- Diagonally slice the scallions. Cut the seri into bite-sized pieces.
- Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces.
- Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms.
- When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor.
- Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes.
- They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft.
Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious! Kiritanpo Recipe (Pounded Rice Snack Used in Local Hot Pot in Akita Prefecture) Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. "The Mandalorian," "Gravity Falls," and Free Solo top our list of the best Prime Video recs to watch now or add to your Watchlist. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating.
So that’s going to wrap it up with this exceptional food our family recipe for kiritanpo hot pot recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
