Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamed corn hot pot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamed corn is corn cooked in butter and a creamy sauce (typically). Heat a multi-functional pressure cooker (such as Instant Pot (R)) on the normal slow cooker function. And creamed corn is one of those things. Add some butter, cream Creamed corn will thicken upon stirring and standing.
Creamed Corn Hot Pot is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamed Corn Hot Pot is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Corn Hot Pot:
- Prepare 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Get 2 tsp ●Sake
- Take 2 tsp ● Katakuriko
- Prepare 3 slice Bacon (cut into 1 cm pieces)
- Get 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- Take 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Make ready 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Get 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Take 5 cm Carrots (sliced into 3 mm pieces or half moons)
- Get 400 ml ☆Milk (skim milk)
- Make ready 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- Get 2 tbsp ☆Sake
- Make ready 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Get 1 tbsp ◎White miso (optional)
- Get 20 grams ◎Cream cheese (optional)
- Make ready 1 Egg (optional)
- Prepare 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Make ready 1 Black pepper and salt (optional)
This creamed corn will by far be the best you've ever had! This Homemade Creamed Corn Recipe is made with sweet and delicious corn kernels mixed in a creamy sauce made from milk, butter, and cream cheese. Learn how to make this mouthwatering six-ingredient Creamed Corn Recipe on the stove or directly in your slow cooker and enjoy with friends. Slow Cooker Creamed Corn is super creamy with just a few ingredients.
Steps to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
Learn how to make this mouthwatering six-ingredient Creamed Corn Recipe on the stove or directly in your slow cooker and enjoy with friends. Slow Cooker Creamed Corn is super creamy with just a few ingredients. This creamed corn doesn't need oven space or active time when preparing In the summer! Do you want to stand in front of a hot stove right now or open a hot oven door? And this creamed corn is the perfect side to.
So that’s going to wrap it up with this exceptional food creamed corn hot pot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
