Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is something that I’ve loved my whole life.
"Kiritanpo" is a traditional dish of Akita made from freshly harvested rice. Did you actually know that it's not difficult to make kiritanpo on your own? "Kiritanpo" is a popular traditional food of Akita prefecture in the Tohokou region. It was originally made as a portable meal for woodcutters and. Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture.
To get started with this particular recipe, we have to prepare a few components. You can cook easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:
- Take Chicken soup stock base
- Take 1 Chicken carcass
- Make ready 1 green part Green onion or scallion
- Prepare 1 skin, etc as much (to taste) Ginger
- Make ready 1 packet or (Store-bought chicken soup stock)
- Get Kiritanpo
- Prepare 500 grams Rice
- Take Ingredients for hot pot
- Make ready 2 portions Chicken thigh
- Get 1 large Burdock root
- Get 1 pack Maitake mushrooms
- Prepare 1 as much (to taste) Chinese cabbage
- Prepare 1 bunch Japanese parsley
- Get 1 packet Shirataki noodles
- Make ready 1 as much (to taste) Green onion or scallion
- Take 1 tsp Salt
- Prepare 100 ml Sake
- Make ready 2 to 3 tablespoons Soy sauce
- Prepare 1 tbsp Mirin
It is made from cooked, half-smashed rice that is placed on a skewer It is quite common to serve kiritanpo to guests and visitors in Japan. Kiritanpo Hot Pot Cuisine is served on a small plate. You can enjoy the taste of the authentic. Title: Kiritanpo (Mashed Rice Stick) Hot Pot Cuisine from Akita Location: Odate City, Akita Prefecture, Japan Kiritanpo (きりたんぽ) is a Japanese dish particularly in Akita Prefecture.
Instructions to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:
- Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won't fall apart easily if you mash it well.
- Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough.
- You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them.
- Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure.
- Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead.
- Shave the burdock root into thick shavings. Cut the other ingredients to your liking.
- Grill the kiritanpo until golden brown using a oven, etc.
- Now you are ready to make kiritanpo hot pot!!
- Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley.
- Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it's ready to eat when it is warmed through.
You can enjoy the taste of the authentic. Title: Kiritanpo (Mashed Rice Stick) Hot Pot Cuisine from Akita Location: Odate City, Akita Prefecture, Japan Kiritanpo (きりたんぽ) is a Japanese dish particularly in Akita Prefecture. Freshly cooked rice is pounded until somewhat mashed, then formed into cylinders around Japanese cedar skewers, and toasted over an open hearth. Kiritanpo, mashed, steamed rice in the shape of a cylinder, is a specialty that is welded strongly on the identity of Akita Prefecture. In the past, kiritanpo was an easy-to-carry preserved food used primarily by hunters.
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