Hearty Udon Noodle Hot Pot
Hearty Udon Noodle Hot Pot

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hearty udon noodle hot pot. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hearty Udon Noodle Hot Pot is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hearty Udon Noodle Hot Pot is something which I have loved my entire life. They are fine and they look fantastic.

Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken) This hot pot recipe is easy for college students to make right in their dorm rooms. It's the perfect meal to whip up. Bring liquids and bay leaf to a boil in the hot pot.

To get started with this particular recipe, we must prepare a few components. You can cook hearty udon noodle hot pot using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hearty Udon Noodle Hot Pot:
  1. Take 1 portion Frozen udon noodles
  2. Make ready 1/3 Chicken thigh
  3. Prepare 5 to 6 Small prawns
  4. Prepare 1 Egg
  5. Get 1 Green onion or scallion
  6. Prepare 1/4 bunch Spinach
  7. Take 1/2 packet Enoki mushrooms
  8. Make ready 1 Aburaage
  9. Make ready 3 slice Kamaboko
  10. Make ready 500 ml Strong brew of kombu and bonito based dashi stock
  11. Prepare 2 tbsp Usukuchi soy sauce
  12. Make ready 1 tbsp Sake
  13. Prepare 1 ichimi spice or shichimi spice

Udon noodles are a fantastic dish to slurp down when you're in a rush. But we like to take our time a little more to appreciate the subtle flavours, and enjoy the differences of the dashi stock between restaurants, home made and. Vegetable Udon Noodle Soup: Light and kind of delicate, kind of hearty, this is a lovely vegetarian Asian soup, that you can change up all kinds of ways. This slurper incorporates some of my very favorite Japanese flavors, and my kids' favorite noodle, udon.

Steps to make Hearty Udon Noodle Hot Pot:
  1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
  2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
  3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.

Vegetable Udon Noodle Soup: Light and kind of delicate, kind of hearty, this is a lovely vegetarian Asian soup, that you can change up all kinds of ways. This slurper incorporates some of my very favorite Japanese flavors, and my kids' favorite noodle, udon. It's sweater weather - which means grabbing a great book and a steaming bowl of soup to help warm you up. Try our udon noodle soup today! Celebrate warm food and sweater weather with a hearty colourful bowl — it's pure comfort on a wintry day.

So that’s going to wrap it up with this special food hearty udon noodle hot pot recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!