Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simmered udon noodle hot pot with melting cheese and tomato. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is something which I have loved my whole life.
Nebeyaki Udon with lots toppings is one of the most popular udon recipes in Japan. This is a perfect noodle dish for those cold days. We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. Simmer, stirring occasionally, until sauce thickens slightly.
To begin with this recipe, we must prepare a few components. You can cook simmered udon noodle hot pot with melting cheese and tomato using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:
- Prepare 3 packs Udon noodles
- Take 1 Chicken breast meat (or thigh meat)
- Make ready 5 cm Daikon radish
- Take 5 cm Carrot
- Take 1 Onion (small)
- Prepare 1/4 Cabbage
- Prepare 1 stalk Japanese leek
- Make ready 1/2 pack Shimeji mushrooms
- Take 1 tbsp Olive oil
- Prepare 1 cube Soup stock cube
- Get 2 Bay leaves
- Get 1 can Canned crush tomatoes
- Take 50 ml Mentsuyu (3x concentrate)
- Take 500 ml Water
- Make ready 2 tbsp Pizza cheese
You can make homemade udon noodles, or, if you have an Asian market convenient to you, look in the freezer section for blocks of thick frozen udon Japanese comfort food at its best: a light and slightly salty white miso broth with just a hint of ginger, swimming with thick, chewy udon noodles. Great recipe for Miso Udon Noodle Hot Pot. One day I felt like eating stewed miso udon. · Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are Thick, hearty and full of ground beef, beans and tomatoes! It really hits the spot! #chili #soups.
Steps to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:
- Cut the chicken and cabbage into bite-sized pieces. Cut the daikon radish and carrot into quarters, the slice thinly. Cut the onion into wedges. Slice the leek on the diagonal. Take the root end off the shimeji mushrooms and shred with your hands.
- Put the hot pot earthenware pot on medium heat with the olive oil. Add the chicken, carrot, daikon radish, onion and soup cube in that order, and stir fry.
- When the meat changes color, add the bay leaves, canned tomato, mentsuyu sauce and water, and bring to a boil.
- When it comes to a boil, remove the bay leaves and lower the heat. Add the udon noodles, cabbage, shimeji mushrooms and leek in that order, put on the lid and simmer.
- When the cabbage is tender, add the pizza cheese and replace the lid. It's done when the cheese has melted. Add some chopped parsley or dried parsley powder to taste.
One day I felt like eating stewed miso udon. · Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are Thick, hearty and full of ground beef, beans and tomatoes! It really hits the spot! #chili #soups. This hot pot recipe is easy for college students to make right in their dorm rooms. It's the perfect meal to whip up in the winter months. Return stock to high heat and bring to the simmer, add soy sauce, ginger and sesame oil to taste, then ladle over noodles.
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