Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy salt broth chanko hot pot with weipa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants. Spring is here and why am I still sharing a hot pot recipe? Vegetables, seafood and meat can be cooked in seasoned broth at the dinner table as you dine together.
Easy Salt Broth Chanko Hot Pot with Weipa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Salt Broth Chanko Hot Pot with Weipa is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy salt broth chanko hot pot with weipa using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salt Broth Chanko Hot Pot with Weipa:
- Take 1000 ml Water
- Get 1 to 2 tablespoons Weipa
- Get 80 to 100 ml Cooking sake
- Get 80 ml Mirin
- Get 1 tbsp ~ Soy sauce
- Prepare 1 to 2 tablespoons Ground sesame seeds
- Make ready 1 tsp Sesame oil
- Prepare 1 to 3 teaspoons Grated garlic
- Take 1 small knob the size of your thumb Ginger
- Get 1 tsp Dashi stock powder
- Get 1 packet Chicken meatballs
- Take 1/4 packet Bean noodles
- Get 1/8 Chinese cabbage
- Prepare 1 Chrysanthemum greens, white part of Japanese leek
- Get 1 dash Salt
Chanko Nabe is a hot pot dish consumed by sumo wrestlers. Chicken based broth with lots of Unlike other Japanese hot pot broth, Chanko Nabe broth has garlic, which makes it a little bit like Note: This powder contains salt so you need to reduce the amount of salt when making a broth with. Easy Salt Broth Chanko Hot Pot with Weipa. I made a hot pot with Weipa.
Steps to make Easy Salt Broth Chanko Hot Pot with Weipa:
- Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger.
- Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed.
- I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.)
- This is with chrysanthemum greens and ground sesame seeds.
- I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek.
- This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu).
- You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning.
- [2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic.
- [2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic.
- I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste.
- I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!
Easy Salt Broth Chanko Hot Pot with Weipa. I made a hot pot with Weipa. You don't need to buy hot pot seasonings. Hot pots are also available as the pot only that can be warmed at the table on a butane heater or an electric burner. Other things you'll need for your hot pot cooking I chose two different broths for our hot pot time machine.
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