One Pot Fancy Chicken Ramen
One Pot Fancy Chicken Ramen

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one pot fancy chicken ramen. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

One Pot Fancy Chicken Ramen is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. One Pot Fancy Chicken Ramen is something that I have loved my entire life.

Get ready for this new spin on your favorite chicken ramen. This recipe can be made in a single pot! We added plenty of spice and flavor along with creamy. This Instant Pot Chicken Ramen makes a delicious and flavorful ramen in about half an hour in your electric pressure cooker!

To begin with this particular recipe, we have to prepare a few components. You can have one pot fancy chicken ramen using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Fancy Chicken Ramen:
  1. Make ready 2 Strips of bacon cut into small pieces
  2. Get 1 can Chicken breast (12.5 oz) drained
  3. Get 1 tbsp Diced onion
  4. Make ready 1 Bell pepper
  5. Take 1 can Mushrooms (4 oz) NOT drained
  6. Get 1 can Diced tomatoes (14.5 oz) NOT drained
  7. Take Milk
  8. Take 1/2 cup Water
  9. Take 1 envelope Chicken Ramen Noodle flavoring
  10. Take 1 dash Pepper
  11. Take 1 packages Ramen noodles
  12. Get 1/3 box Cream cheese cubed
  13. Take 1 can Cream of chicken soup

Spice up the ramen noodles with chili oil for an extra kick. Teriyaki Chicken Ramen stir fry made in one pot. Everything you love about this Japanese takeout favorite, pan-fried with ramen noodles. Note: This post may contain affiliate links; view my Disclosure Policy for details.

Steps to make One Pot Fancy Chicken Ramen:
  1. Cook bacon in a large sauce pan
  2. Stir in onion and bell pepper. I use this much bell pepper
  3. Add chicken and stir till it looks shredded.
  4. Add undrained tomatoes and mushrooms.
  5. Add water and enough milk to have the liquid needed to cook the noodles. Stir together.
  6. Put packet of chicken flavor in from package of noodles.
  7. Sprinkle pepper over mixture. Cook until it starts to boil.
  8. Split your noodles as shown below then break each square into quarters. Stir into boiling sauce.
  9. Keep stirring until noodles are done. Then add cream cheese chunks.
  10. Once cream cheese has dissolved, add cream of mushroom soup and cook till bubbly.
  11. Let it cool to thicken.

Everything you love about this Japanese takeout favorite, pan-fried with ramen noodles. Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Remove from the oven, transfer the chicken to a plate and cover with foil until ready to serve.

So that is going to wrap this up for this special food one pot fancy chicken ramen recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!