Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken noodle pot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
INSTANT POT CHICKEN NOODLE SOUP RECIPE LoveLexyNicole In today's video I am going to be sharing my favorite simple and easy chicken noodle soup recipe. Instant Pot Chicken Noodle Soup made from scratch and in a fraction of the time. Delicious and hearty, loaded with noodles and chicken, this soup will warm the cockles of your heart.
Chicken noodle pot is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken noodle pot is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken noodle pot using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle pot:
- Prepare 640 g skinless and boneless chicken thighs cut into chunks
- Take 4 celery sticks roughly chopped
- Make ready 2 onions roughly chopped
- Get 4 large carrots roughly chopped
- Take 3 leeks thinly sliced
- Get 2 large courgette roughly chopped
- Make ready 1 small bunch of fresh parley chopped
- Take 1.2 litres boiling chicken stock made with 4 stock pots
- Get 250 g dried medium egg noodles
No need to be sick to make this soup in your Instant Pot, it is the perfect meal any time of year as far as I am concerned. Using two forks, shred chicken, then return chicken to pot. Remove bay leaves and add egg noodles. Return Instant Pot to Sauté setting and cook, uncovered, until noodles are cooked through.
Steps to make Chicken noodle pot:
- Put the chicken in a large pan with the stock and bring to the boil. Skim the scum from the top of the liquid.
- Add all the vegetables and season.
- Turn the heat down and simmer for about 30 minutes.
- Add the noodles and parsley. Cook for a further 10 minutes until noodles are cooked and you are happy with the consistency.
- Serve and enjoy!
Remove bay leaves and add egg noodles. Return Instant Pot to Sauté setting and cook, uncovered, until noodles are cooked through. This Asian Instant Pot chicken noodle soup is so flavorful because of. This quick and easy homemade Classic Chicken Noodle Soup recipe is delicious and can be made on the stove or in the Instant Pot. I HIGHLY recommend serving this instant pot chicken noodle soup with a nice hearty piece of bread (so perfect for soaking up all that yummy and delish broth) and maybe a few oyster crackers.
So that’s going to wrap this up for this special food chicken noodle pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!