Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zangi chicken kara-age bento. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zangi Chicken Kara-age Bento is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Zangi Chicken Kara-age Bento is something which I have loved my entire life.
This Karaage Bento is packed along with tamagoyaki, broccoli, tomato, spinach, and onigiri rice balls. When you make karaage for dinner, allocate a portion of the bite-size Japanese fried chicken for bento lunch box! Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for!
To get started with this recipe, we must first prepare a few components. You can have zangi chicken kara-age bento using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zangi Chicken Kara-age Bento:
- Make ready 1/2 Chicken breast or thigh
- Get For the marinade
- Prepare 1 tsp Ginger (grated)
- Make ready 1 tsp Sake
- Get 1 tsp Soy sauce
- Make ready 1 tsp Sake
- Take 1 tsp Mirin
- Make ready For the batter
- Get 1/2 Beaten egg
- Make ready 1 tbsp Katakuriko
- Take 1 tbsp Plain flour
The tamagoyaki here turned out a bit on the brown side, but The Guy says it was still very good. He's filled out the rest of the. Vind stockafbeeldingen in HD voor Zangi Karaage Japanese Fried Chicken en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
Instructions to make Zangi Chicken Kara-age Bento:
- Put all the marinade ingredients in a ziplock bag. Cut the chicken into bite sized pieces and put into bag. Squeeze out the air and marinate for at least 30 minutes.
- Add the beaten egg, katakuriko and plain flour in the bag. Rub well and deep fry the chicken in the oil (not listed) until crispy.
- How to deep-fry the chicken: Heat the oil gently over low heat and drop the chicken so that there's no overlap. After the batter is cooked through and crisps, turn the chicken over.
- When the chicken is slightly golden-brown, lift out of the oil.
- Heat the oil to high and return the chicken to the oil to fry until golden-brown! (when the spitting noise from the oil calms down, take the chicken out).
- Drain off the excess oil on kitchen paper and leave to cool. Pack in your bento box.
Vind stockafbeeldingen in HD voor Zangi Karaage Japanese Fried Chicken en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Baked chicken karaage is a lighter version of the traditional Japanese fried chicken recipe. Karaage can often be found as an appetizer, on the menu of Japanese restaurants, or izakaya (tapas style restaurants), but it can also be found in bento boxes. Kara age es el nombre en japones de la forma en que se elabora el pollo en esta receta, tiene su origen en China.
So that’s going to wrap this up with this exceptional food zangi chicken kara-age bento recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
