Pickled Ginger & Pork Fried Rice
Pickled Ginger & Pork Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pickled ginger & pork fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pickled Ginger & Pork Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pickled Ginger & Pork Fried Rice is something that I’ve loved my whole life.

Gari, sometimes called sushi ginger, is the pink pickled ginger usually found at sushi restaurants. The pink color comes from the pink tips of fresh young ginger. Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi.

To get started with this recipe, we must first prepare a few ingredients. You can cook pickled ginger & pork fried rice using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Ginger & Pork Fried Rice:
  1. Get 2 servings Cooked Rice *warmed
  2. Make ready 1-2 teaspoons Canola Oil
  3. Take 2 Eggs
  4. Get 100 g Pork *thinly sliced OR use Pork Mince
  5. Take Extra Pickled Ginger *optional
  6. Make ready Toasted Sesame Seeds *optional
  7. Make ready <Sauce>
  8. Get 2-3 tablespoons Pickled Sliced Ginger *sliced
  9. Get 2 Spring Onions *finely chopped
  10. Make ready 1 clove Garlic *grated
  11. Take 1 teaspoon Sesame Oil
  12. Prepare 2 teaspoons Soy Sauce
  13. Get 1/2 teaspoon Salt
  14. Make ready 1/4 teaspoon White Pepper

This video will show you how to pickle ginger for sushi, I hope you find this pickled ginger tutorial helpful and use it with your homemade sushi. Pickled ginger is a condiment that's often served with sushi, but you can also add it to stir fries, top salads with it, or even use it as a garnish for cocktails and meat dishes. Those thin strips of sweet pickled ginger they add to the little sushi roll containers? I've bought it to add exotic condiments like pickled ginger and Sriracha to a seasonal oyster bar night.

Steps to make Pickled Ginger & Pork Fried Rice:
  1. In a bowl, combine all the sauce ingredients.
  2. Heat Oil in a frying pan, cook Eggs, breaking into small pieces. When the Eggs are almost cooked, add Pork in the unused area of the pan, and cook until Pork is cooked.
  3. Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.
  4. Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.
  5. Top with extra Pickled Ginger and Toasted Sesame Seeds if you like.

Those thin strips of sweet pickled ginger they add to the little sushi roll containers? I've bought it to add exotic condiments like pickled ginger and Sriracha to a seasonal oyster bar night. Easy Pickled Ginger (Gari) Its Not Complicated Recipes. Gari (ガリ) is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar.

So that’s going to wrap this up with this exceptional food pickled ginger & pork fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!