Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mackerel sprinkles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mackerel Sprinkles is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mackerel Sprinkles is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mackerel Sprinkles:
- Make ready 160 g Mackerel *canned in brine, OR cooked fresh fillets
- Make ready *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
- Get Salt *only if required
- Prepare 1 teaspoon Oil
- Prepare 1 small piece Ginger *finely chopped
- Get 1 tablespoon Sake (Rice Wine)
- Make ready 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Sugar
- Prepare 1 tablespoon Toasted Sesame Seeds
- Get 1/2 sheet Toasted Nori *torn into small pieces
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Instructions to make Mackerel Sprinkles:
- Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
- Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
- Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
- Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.
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So that is going to wrap it up with this exceptional food mackerel sprinkles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
